Last Night At The Lobster by Stuart O'Nan

Rating:  3.8
This is about the last night of a Red Lobster in Connecticut or, more accurately, about the Staff.  A snowstorm hits on this last night as Manny, the manager, is figuring out how to make things go as smoothly as possible.  If you have ever worked in a restaurant, or wondered how things work behind the scenes, this book nails it.  O'Nan is pitch perfect in capturing the whole scene of the food industry and it's crew.